TUE - FRI 11:30a - 2:30p / 5:30p - 9p
SAT & SUN 10a - 2:30p / 5:30p - 9p

3809 Grand View Blvd
Los Angeles, CA 90066
(310) 574-7610

A neighborhood purveyor of fine rotisserie meats and other tasty delicacies.

Status Kuo is a neighborhood rotisserie specializing in roasted meats, poultry, seafood, along with tasty vegetarian and vegan options. We also offer salads, soups and breads that work as sides, or as a hearty snack.

We have a rotating menu of house-made pastas and set family meals. If you have a request, please don’t hesitate to reach out to us and we’ll see what we can do.

The majority of our produce comes from Santa Monica, Culver City and, of course, our very own Mar Vista Farmers Market.

For Status Kuo catering, please
email or call the restaurant at             310-574-7610.
Need a map? Got a question or comment? You’ve come to the right place.

Send us a note and we’ll get it to the right person.

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Hello my name is David Kuo and I am the chef/owner of Status Kuo.

I was born and raised in Los Angeles, and I currently live in West LA. Growing up I always had an affinity for cooking. As a child I would help my mother cook for our family of 6. Living in the suburbs we had a big backyard, which we grew oranges, strawberries, apricots, plums, green onions, garlic chives and other greens.

When I grew up I attended UCLA. After graduating college I was lucky enough to pursue my passion for cooking. I attended Le Cordon Bleu cooking school in Pasadena, and I have worked for various chefs such as Charlie Palmer and Jean George Vongerichten.

I am a humble student of the craft. I enjoy reading and learning anything and everything about food. I most recently took a workshop with Ideas In Food, to brush up on some techniques and further my culinary knowledge.

I love to cook, and to see the joy of people eating my food. That is my life’s passion, and I hope to accomplish that with some help along the way.

Win a Pig Roast prepared by Chef David Kuo, or lunch at Status Kuo.

Just tag a photo of your favorite Status Kuo meal on Facebook or Instagram with @EatStatusKuo, @feinzimer & #TastyKuo and you’re entered.

The Contest and Prizes
• Photos tagged with @EatStatusKuo, @feinzimer & #TastyKuo will be submitted.
• All submissions will be ReGramed by @EatStatusKuo
• The winner is selected by Brian Fenzimer and Chef Kuo. This is a JUDGED contest, not a Random Draw.
• One Weekly Winner wins a Gift Card good towards up to $50 for lunch and will have their winning image ReGrammed by @EatStatusKuo.
• One Monthly Winner wins a Whole Pig Roast for 10 People and will have their winning image ReGrammed by @fenzimer and @EatStatusKuo

The Rules
• No Limit to the number of submissions.
• Photos must be tagged with @EatStatusKuo, @feinzimer & #TastyKuo
• Photos will be judged and announced on Monday for the previous week’s winner.
• Photos will be judged and announced on the Last Monday of the month for that month’s winner.
• Weekly winner is eligible for the monthly prize.
• No more than one weekly prize and one monthly prize per person.
• On the week that a monthly winner is being selected, if the monthly winner is also the weekly winner, then the runner-up for the week gets the weekly prize.


Win two general admission tickets by tagging a photo of your favorite Status Kuo dish on Instagram with #StatusKuoAtTheRaces

The following rules apply:
No Limit to the number of submissions.
Photos must be tagged with #StatusKuoAtTheRaces
All submissions must be entered by October 8, 2015
Winner will be announced October 9, 2015



Status Kuo will be closed from March 20th through early summer, 2016 for some exciting changes.

We are adding on and building out.

If you would like to be kept up to date, please provide your email address in the field below and we will send you an email when we know our re-opening date.

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